Roz Fraser graduated with a degree in International Commerce and French from UCD in 2016. A passionate cook, she has studied with Cooks Academy Dublin and Rouxbe Cooking School where she received her professional qualifications in both traditional and plant based cuisine. She undertook her yoga teacher training in India in 2016 where she received her 200hr teaching certificate from Himalaya Yoga Valley. Roz has been travelling full time for the last year. In June 2017 she pitched her idea for a co-working community at a Start Up Weekend event in Bali. This later became My Travel Tribe. Roz is passionate about entrepreneurship and loves collaborating with other like minded women.